FESTIVAL MENU
Lunch - Noon to 2 pm
$10
Turkey Sub (mayo, mustard lettuce & tomato on the side)
OR
Vegetarian Wrap with veggies, corn, black beans & hummus
Both choices include chips
Dinner Buffet - 5 to 7 pm
$22
Herb Roasted Chicken GF/DF
Tortellini with Vodka sauce (Vegetarian)
Eggplant Parmesan (Vegetarian)
Maple Walnut Glazed Carrots GF/DF
Field Green Salad GF
Dinner Rolls
Beverages - Noon to 8 pm
Water
Coffee or Tea
Soda Varieties
Bar Drinks - 4 to 8 pm
Proof of age required