FESTIVAL MENU
Breakfast - Served 9 till 11am
Breakfast Sandwich $8
Grilled Bagel with a Fried Etgg and Cheese with
choice of Ham, Bacon, or Sausage
French Toast with 2 Eggs and Meat $9
Bagel with Cream Cheese $4
Lunch and Dinner
French Onion Pot Roast Slide with One Side $12
Shredded Pot Roast with Caramelized Onions and Swiss Cheese
on a Toasted Roll. Add a Second Slider for $4
1/4 Pound Nathans Frank with One Side $11
Add Chili $2 / Adde Bacon $1 / Add Cheese Sauce $1
Beans and Greens over Corn Bread $12
Great Norther Beans Simmered in a Veggie Stock with Kale,
Onions, and Garlic over fresh Corn Bread
Crispy Fried Brussel Sprouts $12
Greek: Topped with Greek Dressing, Feta, and Tzatziki
Garlic Parm: Tossed with Garlic Butter and Parmesan Cheese
Caprese: Topped with Seared Tomatoes, Mozzarella Pearls,
& Balsamic Reduction
Souvlaki Fries $14
Fresh Cut Fries Topped with Marinated Chicken,
Banana Peppers, Feta, Greek Dressing and Tzatziki
Brisket Sandwich $11
Slow Roast Brisket with Cheddar, BBQ Sauce, and
Onion Fritters on a Twist Roll. Add a Side for $4 more
Vegetarian Chili over Cornbread $12
Homemade Chili Loaded with Fresh Veggies
over Fresh Corn Bread
Side Options
Fresh Cut Fries • Vegetarian Chili
Fried Brussels Sprouts • Beans and Greens